Hibiscus Lemon Iced Tea
Ingredients
- 1 Hibiscus Tea Bag
- 1 cup boiling water
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Ice cubes
Directions
- Brew the Hibiscus tea bag in boiling water & let it cool.
- Stir in honey and lemon juice.
- Serve over ice & garnish with lemon slices.