Hibiscus Strawberry Milkshake
Ingredients
- 1 Hibiscus Tea Bag
- 2 cups strawberry ice cream
- 1 cup milk
- 1/2 cup fresh strawberries
Directions
- Brew the Hibiscus tea bag in boiling water & let it cool.
- In a blender, combine the cooled tea, strawberry ice cream, milk & fresh strawberries.
- Blend until smooth & serve with a fresh strawberry garnish.