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Green Tea

This light green, delicate tasting brew is made from theleaves of Camelia sinensis that have undergone a process ofsteaming (heat treatment, multiple rolling and drying)In green tea, oxidation is skipped after rolling as enzymes areinactivated through steaming. Subsequently, green tea isfresher and has slightly higher antioxidant content thanblack and oolong tea
Prep Time 4 mins
Cook Time 2 mins
Course Breakfast, Drinks

Instructions
 

  • Bring water to boiling once in a teapot
  • Let it stand for 60 seconds to cool to80oc
  • Pour the hot water over the cupcontaining the grean tea bag
  • Let it steep for 2-3 minutesServe with lemon, honey, sugar, mintto your taste

Notes

To enhance the drinking experience the range also consists
of
Jani with Mint, Jani with Jasmine and Jani with Lemon.
Benets of Green Tea are:
1. Contains bioactive compounds that improve health
2. Increases fat burning and improves physical performance
3. Lowers the risk of heart disease, diabetes and cancer
4. Improve brain function