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  • ISO 22000:2005

    This represents KETEPA’s strategic edge in provision of safe products of the right quality which are compatible with customer needs and market expectations. The company’s quality implementation process ensures that adequate measures are taken and maintained at all levels of the production chain to achieve superior levels of food safety, product quality and hygiene.

  • ISO 9001:2008

    The ISO 9001:2008 standard ensures that KETEPA consistently provides high quality products that enhance customer satisfaction and meet applicable statutory and regulatory requirements for global excellence.Stringent quality surveillance audits are used to ensure only the highest quality products for our consumers.

  • KEBS

    This is a mandatory product certification scheme for locally manufactured products provided for under section 10 of the Standards Act Cap 496, Laws of Kenya.


    "A Touch of Kenya" creates a desire to experience more of Kenya and what the country has to offer for those who interact with Kenyan products and services. The key objective of "A Touch of Kenya" is to promote Kenyan products and ensure that they can be differentiated locally and internationally. The mark is available for use by manufacturers, the service industry and exporters of high quality Kenyan made goods.


    The Tea Board of Kenya is mandated to license tea manufacturing factories; carry out research on tea through its technical arm, the Tea Research Foundation of Kenya; to register growers, buyers, brokers, packers, management agents and any other person dealing in tea; and promote Kenya tea in both the local and the international markets. The Board also disseminates information relating to tea and advises the Government on all policy matters regarding the tea industry.


    Created in 1828, Bureau Veritas is a global leader in Testing, Inspection and Certification (TIC), delivering high quality services to help clients meet the growing challenges of quality, safety, environmental protection and social responsibility.

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